Taking the extra time to make the "scratch" cornbread is what makes this Dressing special, My Family LOVES the Wild Rice and Cornbread combination, I hope yours will as well. ENJOY !!!
Author: Bill Wentz @bwentz
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com
Author: Mikekey *
Found this recipe at Lotus Foods. Black Rice was a "forbidden dish" for Emperors of China. The rice is fabled to promote longevity and increased health. Dr. Oz promotes it on his show. Recipe by Mitch...
Author: Penny Hall @FantasyFaery54
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now...
Author: maria maxey @crazychelf
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Author: Tara Caputo @Taralynne
This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.
Author: Carolyn Haas
My Mom Betty Day has used this recipe for many years. She Passed Early in 2021. I Still Cook in Both Mom & Dad's Memory. Every Time She Prepared the Mushroom Rice it was Always a Crowd Pleaser. In the...
Author: Mason Day III @masond3
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall @FantasyFaery54
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw @mamabennie
This is a recipe that was handed down from a friend. It's easy to adjust and very tasty. Just remember that for every pound of livers and gizzards, you use one cup of each vegetable (onions are 1/2 yellow...
Author: Barbara Gossett @BarbGossett
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
Arroz Cremoso y Frijoles en Tres Sabores. Soul and tummy satisfying and a dish you'll enjoy year round. Recipe and photo from: Rick Bayless's "More Mexican Everyday".
Author: Annacia * @Annacia
This black bean and rice stuffed pork roast is "home-style, rustic, and soul-satisfying.
Author: Raven Higheagle @ravenhigheagle
My family loves Tex-Mex and Mexican food, so it seems like I make it every week, even if it's just taco salad. When I need rice, I make this recipe that is very versatile, so that you can change some of...
Author: Russ Myers @Beegee1947
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get...
Author: L D @windella
I needed an easy mexican rice side dish to go along with Kimi's Santa Fe Chicken Casserole. This is what I came up with using one of the new Philidelphia Cooking Creme's.
Author: Kathy Joppie @KoffeeQueen
We love risotto and especially this version. I often times will add other veggies too depending what I have in the refer.
Author: Vicki Butts (lazyme)
I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness....
Author: Muna Escobar @supermomma5
I had rental properties years ago and one of my renters was from another country and she gave me the original recipe which I have altered to my taste. I have never taken this to any function that people...
Author: Jo-Ann Boyer @jodolly
One of my favorite recipes that I've snitched from a dear friend. If you try it please send your compliments to Baby Kato.
Author: Annacia * @Annacia
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
Author: Rosemary Orrichio-Lash @StellaRosa
My grandmother used to make this dressing, then my mother took over cooking for the family and added her spin to it. When I took over most of the holiday cooking I also added my spin to it. It's just gotten...
Author: Donna Graffagnino @StillWild
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox @Firewood
This goes great with pork chops, chicken and beef. It adds a little vegetables to your meal and makes the plate looks prettier.
Author: Beverley Williams
This recipe has been in my box for years. I don't remember where it came from but I make it often.
Author: Debbie Fontana
I love Barbara Tropp recipes. Here's another one from The Modern Art of Chinese Cooking.
Author: Vicki Butts (lazyme) @lazyme5909
Wild Rice can be dry, and it is expensive. I mix Wild, Brown and Long Grain and White Rice in this combination. Lightly flavored to allow the nutty flavor of the rice to POP THROUGH. Well worth the effort....
Author: Gary Hancq
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
I have made this several times and its always a hit. I don't always have currants and I don't miss them in the final dish. The directions are for stove top but I like it better in a rice cooker. I serve...
Author: Mary Lou Ellis @calicak2k
When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.
Author: Carolyn Haas @Linky1
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked, the grains swell only lengthwise,giving it a...
Author: Pat Duran @kitchenChatter
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it....
Author: Rose Mary Mogan
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams @logansw
as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Author: Tony G.
There's just something about the prepared white rice in Cuba... and this recipe is the secret. Mary Uturria, in her book "Memories of a Cuban Kitchen", tells us how they do it, which was later confirmed...
Author: Lori Loucas @jostlori
I've been making this on and off for years and it's always a family pleaser.
Author: Annacia * @Annacia
This recipe was given to me by a Portuguese friend about 5 or 6 years ago...it is my favorite rice dish. Great on its own or with any meal as a side dish.
Author: Doreen Fish @dfish
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
Author: Chef Adriel @86therestaurant
This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.
Author: Pat Duran @kitchenChatter
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia * @Annacia